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Tender premium pork belly, deeply spiced and lightly crispy.

Heartland Pork Belly Berempah 享受五花猪肉椰浆饭

Juicy leg marinated in aromatic Nanyang spices, fried to golden perfection.

Heartland Chicken Leg Berempah  享受鸡腿椰浆饭

All the flavour, none of the fuss — tender boneless chicken leg.

Boneless Leg Berempah 无骨鸡腿椰浆饭

Sweet soy-marinated chicken grilled till smoky and juicy.

Kicap Manis Grilled Chicken 印尼式烤鸡腿椰浆饭

Handcrafted otah with real spice and rich mackerel flavour.

Homemade Smoked Barramundi Otah 享受烟熏星加坡鲈鱼乌达

Fresh barramundi grilled and laced with house-made sambal.

Grilled Sambal Local Barramundi Fillet 桑巴星加坡鲈鱼椰浆饭

Hearty, rich pork curry slow-cooked with heritage spices.

Nanyang Pork Curry 南洋猪里脊咖喱椰浆饭

Luxurious beef short rib rendang. Pair with coconut rice for the ultimate indulgence.

Rolls Royce Rendang Short Rib 享受仁当牛内排椰浆饭

Boneless Chicken, Egg, Hot Dog, Crab Claw, Coconut Rice

Kids Set 小朋友套餐

Nasi Lemak

Fragrant, fluffy rice infused with rich coconut milk aroma.

Coconut Rice 椰浆饭

The iconic noodles, cooked with love and layered with bold flavours.

Indomie 營多印尼炒麵

Classic sunny egg with a runny golden centre.

Sunny Side Up Egg 荷包蛋

Add-ons

Thick, coconut-rich broth with a kick — a soulful bowl of Nanyang comfort. Served with prawn, clam and seafood taupok.

Heartland Laksa 享受娘惹海鲜叻沙

Signature hor fun feep fried to a golden crispy finish and soaked in silky egg gravy.

Enjoy Crispy Hor Fun 滑蛋海鲜炸河粉

Silky noodles topped with tender shredded chicken and savoury sauce.

Shredded Chicken Udon 干捞鸡丝拌面

Hearty soup noodles that warm the soul in one satisfying bowl.

One Bowl Soup Udon 一碗提神汤面

Mains

Prawn paste-marinated squid rings, fried till golden.

Har Cheong Squid Rings 虾酱鱿鱼

Juicy prawns simmered in a spicy pineapple coconut gravy.

Nanas Lemak Prawn 娘惹酸辣大虾咖喱

Crispy prawns coated in creamy salted egg yolk sauce.

Salted Egg Prawn 咸蛋大虾

Creamy eggs and real crab meat with a hit of Singapore’s favourite crab sauce.

Chilli Crab Scrambled Egg 辣椒螃蟹肉

Golden fried buns perfect for soaking up sauces.

Fried Mini Mantou (4pc) 酥炸小馒头

Seafood

Baked with our fiery sambal for that smoky-spicy finish.

Baked with Sambal 桑巴烤新加坡鲈鱼

Steamed with preserved vegetables, tomatoes, plums and a light broth that is classic and comforting.

Teochew Steamed 潮州蒸星加坡鲈鱼

Local Barramundi Fillet

Unapologetically rich and spice-crusted.

Heartland Pork Belly Berempah 享受招牌五花猪肉

Spiced, crispy, and deeply satisfying.

Heartland Chicken Leg Berempah 享受招牌鸡腿

The best of both worlds on one plate.

Heartland Mix Chicken Leg and Pork Belly Berempah 享受招牌双拼鸡腿五花猪肉

Spice-marinated chicken without the bone, with all the flavour.

Chicken Berempah Boneless Leg 无骨鸡腿

Smoky-sweet grilled chicken with Indonesian flair.

Kicap Manis Grilled Chicken Leg 印尼式烤鸡腿

Tender pork in a robust, aromatic curry.

Nanyang Pork Curry 享受猪里脊咖喱

Premium luxe short rib slow-braised to rendang perfection.

Rolls Royce Beef Shortrib Rendang 享受仁当牛内排

Meat

Tangy, crunchy pickled vegetables with a Peranakan twist.

Nonya Achar 娘惹酸菜

A punchy medley of fruits, crispy you tiao, and house prawn paste sauce.

Heartland Fruit Rojak 享受水果罗杂

Crispy tofu and egg tower drizzled with house sweet-spicy sauce.

Tahu Telur 豆腐炸蛋

A nostalgic mix of egg and savoury luncheon meat done Heartland style.

Luncheon Meat Omelette 午餐肉煎蛋

Crispy tofu puffs filled with succulent seafood paste.

Seafood Stuffed Taupok 海鲜豆卜

Spicy and smoky, made with fresh local barramundi and tradition.

A simple pleasure. Crispy and fluffy mantous with sweet condensed milk.

Fried Mini Mantou (4pc) with Condensed Milk 酥炸小馒头配甜奶

Sides

A nourishing, peppery collagen broth with fish maw, pork tripe and umami depth.

Collagen Fish Maw Pork Tripe Soup 美颜胶原鱼鳔猪肚汤

Soup

Creamy coconut vegetable curry with tofu, cabbage and long beans.

Sayur Lodeh 新式椰浆卡里蔬菜

Stir-fried eggplant tossed in spicy sambal.

Sambal Eggplant 桑巴茄子

Wok-tossed Nai Bai with garlic for a simple veggie side.

Stir-fried Nai Bai 清炒奶白菜

Vegetables

Creamy kaya and cold butter sandwiched in nostalgic crunch.

Traditional Kaya Butter Toast 传统咖椰牛油吐司

A golden-brown childhood classic, kissed with melted butter and sugar.

Butter Sugar Toast 白糖牛油吐司

Bold, savoury, and comforting — with a modern Nanyang punch.

Heartland Roasted Garlic Toast 蒜香牛油酱吐司

Thick-cut toast slathered with rich, nutty indulgence.

Heartland Peanut Butter Toast 享受花生牛油吐司

Perfectly wobbly eggs for dipping, slurping, or drizzling over toast.

Soft Boiled Eggs 养身半熟蛋

Nanyang Toast

Savoury, hearty and nostalgic — a bite straight from the heartlands.

Corned Beef Sandwich 港式罐头咸牛肉三明治

Spicy and smoky mackerel otah tucked into toast for that spicy-savoury hit.

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Nasi Lemak

Heartland Pork Belly Berempah 享受五花猪肉椰浆饭

S$17.48

Heartland Chicken Leg Berempah 享受鸡腿椰浆饭

S$15.18

Boneless Leg Berempah 无骨鸡腿椰浆饭

S$15.18

Kicap Manis Grilled Chicken 印尼式烤鸡腿椰浆饭

S$15.18

Homemade Smoked Barramundi Otah 享受烟熏星加坡鲈鱼乌达

S$15.18

Grilled Sambal Local Barramundi Fillet 桑巴星加坡鲈鱼椰浆饭

S$17.48

Nanyang Pork Curry 南洋猪里脊咖喱椰浆饭

S$16.33

Rolls Royce Rendang Short Rib 享受仁当牛内排椰浆饭

S$32.43

Kids Set 小朋友套餐

S$11.73

Add-ons